My Story
"Growing up in Bristol, CT, Friday nights were sacred especially when it came to our Greek-style pizza. I remember the thrill of picking it up with Dad, carefully balancing the box to ensure the toppings stayed right where they belonged. It was about respect for the pizza and the little rituals that made those nights. Each slice was not just a treat, but a cherished memory that shaped love for this delicious dish."
New Haven has a special charm, especially when it comes to its pizza scene. My stepdad would always bring home Apizza, sharing a little secret: while tourists flock to Pepe's and Sally, the real locals know to head to Modern. It's a delicious tradition that showcases the true flavors of the city, and every bite feels like a taste of home.
Welcome to my pizza! After purchasing a pizza oven, I dove deep into the world of true Neapolitan-style pizza, experimenting with recipes until I crafted my own unique. Over two years, I’ve created hundreds of pizzas for friends and family, perfecting my style, which I like to call Contemporary Neapolitan—thin, light, and absolutely delicious! Join me as I share my passion for pizza and the joy it brings to gatherings!
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